Our patented process, which is described in the USDA’s manual, offers many benefits for our customers. First, it enables us to provide treatments at any temperature our customers want. It differs from the traditional method, which requires tenting the entire container.

Our system protects perishable items from changes in temperature that could affect their shelf lives and burn or dehydrate them.

In addition to preserving the cold chain, this requires the use of 33 percent less methyl bromide, which is known to reduce the shelf life of products.

Our treatment is quick, so it helps products get to market more quickly. In addition, because the treatment is performed within the refrigerated container, customers don’t have to worry about wind blowing open the container and having to send it back to the point of origin, which carries significant costs in terms of time and money.


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